Fireworks Urban Kitchen

Fascinated by how the element of fire has shaped culinary and cultural landscapes for centuries, Designer Henry Chebaane from Blue Sky Hospitality aptly dubbed the Baku 5-star hotel's new eatery ‘a steakhouse born of fire' referencing the culinary evolution to events such as hunting dragons like the hero Bayram Gur, burning natural gas vents at the Zoroastrian Ateshgah, collecting embers at Yanar Dag, preparing smoky tea samovar with coals or grilling aromatic kebabs.