Our Menus

Belgian endive, arugula, blue cheese, walnut, pear

Mixed green leaves, cherry tomatoes, orange segment

Sunflower dukkah, red chili, garlic and lime dressing

Mesclun, edamame beans, Thai dressing, confit tomato

Artichoke, mix berries, tomato, parmesan

Crispy romaine lettuce, shaved parmesan, croutons

Smoked chipotle mayo, lime wedges

Remoulade sauce

Balsamic glaze, JW Garden basil, olive oil

Kalamata olives, mint

Fresh herbs, egg, mint oil

Cherry tomatoes, cucumber, radish, bell peppers, JW herbs

Charred sourdough, stracciatella cheese, JW basil

Cumin, garlic-chili sauce, parsley, JW rosemary

Chickpeas, tahini, olive oil, lemon juice

Greek yogurt, garlic, dill, olive oil

Smoked eggplant, tahini, walnut, yogurt

Roasted bell pepper, chili paste, smoked paprika, panko, walnut

1 mezze - 15, 3 mezzes - 35

Wagyu burger, oyster mushroom, caramelized onion, truffle mayo, cheddar cheese, French fries

Maple cured bacon (P), cheddar, red onion, tomato, lettuce, gherkins, barbeque sauce, French fries

Fennel, capsicum, zucchini, cherry sauce

Fondant potato, sautéed spinach, anchovy crumbles

Plum and pomegranate glaze

Marinated chicken kebab, lavash, yogurt sumac dip

Red onion, lavash, yogurt sumac dip

Spicy, hand-minced meat kebab, red onion, lavash, yogurt sumac sauce

Beef tenderloin, mountain marjoram, onion, lemon garlic yogurt

A taste of the kebabs above, served with marinated onions, grilled chili and lavash

A luxurious set of Beluga Caviar and condiments Hard-boiled egg yolks, egg whites, chives, creme fraiche, sour cream, capers, red onions, crispy lavash, butter milk blinis whole meal butter bread, buttered rye, lemon, lime.

A Delicious Set of Osetra Caviar, Creme Fraiche, whipped butter and mini Russian blini.

Australian Wagyu cattle have bloodlines that can be traced back to Japanese Wagyu cattle. Leaner and meatier than the Japanese counterpart, this halal-certified Wagyu beef has an exquisite tenderness and marbling, with a rich, juicy, buttery, and beefy aroma.

Originally from Scotland, Angus or Aberdeen Angus beef has thrived in the US. Lean yet juicy, this mouthwatering beef has a unique taste and it is renowned for its fine marbling texture and superlative eating qualities.

Free range & full of flavor. Cattle raised on the verdant pastures of southern New South Wales and Victoria benefit from clean air and sophisticated farming techniques that produce a nourishing and balanced diet that yields meat of the finest eating quality

Legendary breed of hornless cattle, well treated, halal-certified meat with a specific taste

Buttered crumble, vanilla sour cream, berries compote

Dark chocolate whipped ganache, vanilla chantilly, flourless chocolate sponge, sour cherry marmalade, chocolate leaves

Liquid heart caramel chocolate cake, chocolate soil, caramel ice cream

Ismayilli strawberry cake, white chocolaté cream, pistachio crumbs, mix berries, filled with strawberry ice-cream

Ismayilli strawberry sauce, vanilla ice cream, port wine, lime zest

Selection of international cheeses

Seasonal fruits

Selection of dry fruits and nuts

Vanilla, chocolate, Ismayilli strawberry, caramel, Zagatala hazelnut, Jalilabad raspberry sorbet, exotic sorbet

dark rum, fresh basil, mint, ginger

gin, fresh tarragon, mint, rosemary

aperol, sparkling wine, soda

vodka, dry vermouth

vodka, cointreau, cranberry juice, freshly squeezed lime juice

orange, apple, pineapple, cherry, tomato, cranberry

orange, apple, grapefruit, carrot