Our Menus

Spiced batter, ginger, scallion, lemon aioli

Tomato & white wine reduction

Chipotle chili aioli

Apple and cucumber salad, wasabi cream cheese, quail eggs

Egg yolk jam, fresh radish, sourdough croutons

Mixed green leaves, cherry tomato, cucumber, radish, carrot, artichoke, yellow bell peppers

Crispy romaine lettuce, shaved parmesan, croutons, sundried tomatoes

Buffalo mozzarella, “Zira” tomatoes, pomegranate balsamic dressing, baby cress 

Cherry tomato, skillet mushrooms, grilled zucchini, roasted carrots, sweet pepper, herbs, hung curd spread

Beef tomatoes, Khalkidhiki olives, pomegranate seeds, pickled onions

Creamy feta, fresh cucumber, red onion, sunflower seeds, mint

Grilled cob, slow roasted tomatoes, paprika chicken, romaine lettuce salad

Prawns, calamari, octopus, corn puree

Rucola pesto, tomato bruschetta

Shiitake, zucchini, carrots, celery, paprika en croûte

Chickpeas, tahini, olive oil, lemon juice

Peppers paste, chili walnuts

Labneh cheese, garlic, olive oil

Smoked eggplant, tahini

Parsley, tomato, bulgur, lemon juice, olive oil

Chickpeas, tahini, parsley, onion, coriander

Smoked eggplant, pepper, tomato, onion, garlic

Maple cured bacon, club sauce, cheddar, red onion, tomato, lettuce, gherkins, brioche bun

Buttermilk chicken, crispy lettuce, sliced tomato, mustard mayonnaise, gherkins, brioche bun

Carrots, peanuts, onion, lettuce, tomato, garlic and chili spread

Pickled jalapenos, caramelized onion, fried eggs

Sauté asparagus, shiitake, overnight tomatoes, scallions

Crushed caper potatoes, lime mint and honey dressing

Plum marinade, “Zira” tomatoes, rucola and parmesan

Chimichurri mash, wild spinach, buttered asparagus

Marinated chicken kebab, yogurt sumac sauce

Red onion, lavash, sumac, yogurt sumac sauce

Spicy, hand-minced meat kebab, red onion, lavash, sumac, yogurt sumac sauce

Adana beef kebab, shish tawook, lamb kebab, fresh onions and sumac yogurt dip

Australian “Stockyard” Wagyu. Wagyu from Japanese breed of cow which produces a well-marbled beef of the highest quality & taste

Australian “Stockyard” Wagyu. Wagyu from Japanese breed of cow which produces a well-marbled beef of the highest quality & taste

FIREWORKS signature American Black Angus steaks. Each steak is carefully hand-cut in house before being seared on our Montague broiler and cooked at 650C

FIREWORKS signature American Black Angus steaks. Each steak is carefully hand-cut in house before being seared on our Montague broiler and cooked at 650C.

FIREWORKS signature American Black Angus steaks. Each steak is carefully hand-cut in house before being seared on our Montague broiler and cooked at 650C

Our prime Australian Angus cows are grass fed for the best taste and tenderness. All cuts are cooked on a high quality charcoal Josper at 350C for a wonderful grilled flavor and taste.

Our prime Australian Angus cows are grass fed for the best taste and tenderness. All cuts are cooked on a high quality charcoal Josper at 350C for a wonderful grilled flavor and taste.

Our prime Australian Angus cows are grass fed for the best taste and tenderness. All cuts are cooked on a high quality charcoal Josper at 350C for a wonderful grilled flavor and taste.

Compressed kumquats, almond shortcrust, light lime cream

Praline chantilly, croquante

Golden crispy chocolate, coconut ice cream, choco crumble

Cinnamon vanilla sugar, rich chocolate sauce, icing dust

Vanilla sour cream, mixed berry compote

Crunchy choux, chocolate ice cream, butterscotch sauce

Caramel cream, candied hazelnuts, sesame tuil

Madagascar vanilla, Chocolate chip, Strawberry slices, Antep pistachio, Fried hazelnuts

Thyme with lemon, Mint raspberry, Pineapple coconut

(Orange, apple, grapefruit, carrot)

Kentucky Bourbon, raw honey syrup, freshly squeezed lemon juice, fresh orange, fresh rosemary

Apple brandy, unfiltered apple juice, freshly squeezed lemon juice, raw honey syrup, fresh tarragon, ginger beer

Rye whiskey, chamomile honey syrup, freshly squeezed lemon juice, celery bitters

JW Gold Label, dry vermouth, pineapple juice, orange bitter

JW Black Label, Porto, elderflower syrup, freshly squeezed lemon juice, cardamom pods

JW Red Label, bailey’s, almond milk, cold coffee

All day cocktail. Dark rum in combination of basil, mint and ginger.

Dry gin-based cocktail, perfect as an aperitif. Combination of tarragon, mint and rosemary give a special taste to the cocktail.

We recommend to use this cocktail on a digestive. Vodka, pomegranate, sweet-sour mix is perfect for your dessert.

The combination of mint, sweet-sour mix and brandy will make your evening more colorful

If you like whiskey and wine separately, you are going to love them together in one glass. Bourbon, sweet-sour mix and a bit of red dry wine is not a standard approach to a classic cocktail.

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Azerbaijan

Azerbaijan

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France

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Chile

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Azerbaijan

Azerbaijan

Azerbaijan

Azerbaijan

Azerbaijan

Azerbaijan

France

France

France

France

France

France

France

Italy

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Italy

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Italy

Spain

Spain

Spain

Chile

Chile

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Speyside (Highland)

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