About Us

Blazing Fireworks Urban Kitchen serves perfectly prepared steaks - an intimate venue for indoor gatherings and outdoor cocktail receptions. The restaurant is entered via a ceremonial canopy of glowing metal rods, translucent bricks, and wooden blocks symbolizing the ritualistic elements of grilling and roasting. These elements are repeated throughout the space on walls and ceilings in different compositions of light, shadow, and textures imbuing the whole dining space with a distinctive halo of comforting warmth. The canopy acts as an inverted red carpet that leads guests to discover the restaurant's private dining room, Fireworks kitchen, Whisky & Brandy library, the wine bar, and finally, a large outdoor terrace with wide fire bowls and commanding views overlooking Baku.

Open daily for lunch and dinner, Fireworks Urban Kitchen offers a wide variety of steaks, chops, local "şiş" dishes as well as mouthwatering desserts. The beverage menu focuses on whisky, hand-crafted cocktails, and an intriguing wine list with a wide selection of quality wines. Presentations and garnish are always simple, highlighting the quality and textures of the prepared food. Sides range from chunky chips, crispy onion rings, creamy mashed potatoes, and grilled seasonal vegetables. A menu highlight is the Australian Stockyard FW Tomahawk which weighs approximately 900 grams!